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Savor the finest steaks and seafood at MAR RESTAURANT
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Savor the finest steaks and seafood at MAR RESTAURANT
Thank you for your reservation at MAR Restaurant! We look forward to welcoming you.
Please note that in order to accommodate all of our guests, dining reservations are kindly limited to two hours. If you anticipate a longer visit or would like more flexibility to enjoy your evening at a relaxed pace, we recommend selecting a reservation time after 7:30 PM, when our later seatings allow for a more open-ended dining experience.
Should you have any questions prior to your visit, please don't hesitate to reach out. We can't wait to see you!
"A symphony of land and sea. At MAR, we redefine elevated dining by pairing the freshest bounty of the Atlantic with the finest hand-cut steaks in the Carolinas. Our kitchen honors local tradition through a modern lens, delivering bold flavors in a space that exudes contemporary luxury. With sweeping waterfront views and an interior designed for the discerning guest, we invite you to savor the art of the meal. Experience a place where exceptional service and culinary excellence are standard—and the scenery is spectacular. RESERVATIONS ARE HIGHLY RECOMMENDED."
From the moment Chef Jacob Stone walked out of culinary school in 2000, he knew the water was calling. He spent his early years mastering the craft in the bustling waterfront restaurants of Southwest Florida, before trading volume for precision in the world of fine dining and tasting menus. By 2015, North Carolina had become home — drawn there by the chance to work with the beloved Chef Keith Rhodes. The coast has always been his compass, a pull he traces back to his father, a lifelong outdoor enthusiast. Wherever he's landed, Chef Stone has found community, connection, and inspiration in the seafood traditions of America's coastal town
BUSINESS CASUAL – PROPER ATTIRE REQUIRED PLEASE.
Kindly remove all hats when entering the restaurant. Guests wearing ball caps are asked to dine in the bar
The following attire is not permitted in our dining rooms:
Gym wear, pool attire, tank tops, clothing with offensive graphics or language, revealing clothing or exposed undergarments.
At MAR RESTAURANT & LOUNGE, we pride ourselves on providing the best quality steak to our customers. Our story began over 20 years ago, when our founder started a small butcher shop with a vision of bringing premium cuts of meat to the community. Today, we continue to uphold that tradition and have expanded into a full-service steakhouse.
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